Step-by-Step Guide to Prepare Speedy Hare lahsun ki chutney - Free Download

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We hope you got insight from reading it, now let's go back to hare lahsun ki chutney recipe. You can cook hare lahsun ki chutney using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Hare lahsun ki chutney:

1. Provide 1 bowl of finely chopped fresh green garlic.
2. You need 1/4 tspn of turmeric powder.
3. Provide 1/2 tsp of red chilli powder.
4. Provide 1/2 tsp of ghee.
5. Take 1/2 tsp of dry mango powder.
6. You need to taste of Salt.

Instructions to make Hare lahsun ki chutney:

1. Heat ghee in a non stick pan & add all the ingredients..
2. Cook it on medium flame for few mins..
3. Make it cool & make paste of it..
4. Serve it with roti, parantha or daal rice..

It's a spicy and tangy flavored chutney. But prepared to take the hotness of red chilly with garlic taste. Lahsun ki chutney is prepared differently in rajasthani, marathi and. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. A robust chutney, made by combining red chillies and garlic, this Lehsun ki Chutney is a spicy condiment that goes well with absolutely anything, be it parathas, chaat or vada pav and pakoras.

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