Easiest Way to Prepare Quick Momos or dumplings - Free Download

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Before you jump to Momos or dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to momos or dumplings recipe. To make momos or dumplings you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Momos or dumplings:

1. Take 100 gm of refined flour.
2. Use 50 ml of water.
3. You need 1 cup of Mix vegetables(cabbage,beans,carrot etc).
4. Use 1/2 cup of soya chunks (grated).
5. Prepare to taste of Salt.
6. You need 1 tsp of Red chilli (crushed form).
7. Get as needed of oil.

Instructions to make Momos or dumplings:

1. Mix the refined flour with water and kneading a soft dough..
2. Cover the dough and rest for 10min. Ready the stuffing for the dumplings;Take mixed vegetables and cut into small pieces and boil them for 5 min.Then blend little.(not in paste for) Now take a spoon of oil in a pan and heat it add cumin seeds and vegetables in it,add salt,red chilli acc.to your taste then mix well for 5 min. Now stuffing is ready....
3. Make small balls of dough,then roll like roti of dough,then fill the stuffing with the help of spoon,then shape according to yours choice...
4. Take a steamer...put water in at lower part and ready for cook,put the momos or dumplings into the tray,apply butter with the help of brush or cotton ball on the momos,now steam it for 25 min..
5. Yummy momos or dumplings will be ready with sauce or mayonese.....

Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed. They are the most well known and beloved of Tibetan dishes. These momos/dumplings can be frozen for upto a month. Momos are basically stuffed dumplings and is the most popular snack from Nepal. It's also very similar to the Japanese #Gyoza (pan-fried.

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