Recipe of Super Quick Homemade Meethe chawal - Free Download

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Before you jump to Meethe chawal recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to meethe chawal recipe. You can cook meethe chawal using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Meethe chawal:

1. Provide 1/2 cup of Basmati rice.
2. Take 1/2 cup of sugar.
3. Use 1 cup of water.
4. Use 1/2 cup of dry fruits.
5. Get 1 pinch of food colour.
6. Get 4-5 tbsp of Ghee.
7. Prepare strands of Kesar.
8. Get 2 of cardamoms.
9. Use 3-4 of cloves.
10. Provide 1 cup of water.

Instructions to make Meethe chawal:

1. Add 2 tbsp ghee in a pan. Heat it and then add dryfruits in it and fry them in low flame. Take it out and keep aside..
2. Soak basmati rice for half an hour..
3. Now take a kadhai add ghee in it and then add cardomoms and cloves in it then add 1 cup water to it add food colour and kesar in it. Mix it properly.
4. Now add rice in it and cover it and keep it in sim flame for 10 mins. After 10 mins check if it is almost 90%cooked. Then add sugar, dryfruits and 2 tbsp ghee in it. Now mix it gently and cover it again for 5mins in sim flame. After 5 mins check it once again. Serve it hot.

Meethe Chawal 'Meethe Chawal' or 'Zarda Pulao' is one dish that commonly features during festivals in India and also South East Asia. Be it Karwa Chauth, Raksha Bandhan, Diwali, Sankranti or Janmashtami, this sweet treat is lovingly prepared, particularly in North Indian households and relished by all. A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends. The main ingredient is rice tinged with saffron and studded with nuts and raisins. How to Make Pakistani Zarda Rice aka Meethe Chawal.

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