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Recipe of Perfect Chicken Tagine with Apple & Brinjal

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Chicken Tagine with Apple & Brinjal

Before you jump to Chicken Tagine with Apple & Brinjal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chicken tagine with apple & brinjal recipe. To make chicken tagine with apple & brinjal you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Tagine with Apple & Brinjal:

  1. Get 500 g of chicken breast cut.
  2. Get 1/2 of apple.
  3. Get 1 of medium size brinjal.
  4. You need 1 of large onion.
  5. Use 1 of tomato.
  6. Provide 1 teaspoon of ginger and garlic paste.
  7. Get 1 teaspoon of turmeric powder.
  8. Prepare 1 teaspoon of dhanya (coriander) powder.
  9. Provide 1 teaspoon of jeera (cumin) powder.
  10. Use to taste of Salt and pepper.
  11. Provide of Fresh chilli (optional).

Instructions to make Chicken Tagine with Apple & Brinjal:

  1. Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
  2. Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
  3. Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
  4. After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.

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